Banh Canh

Name: Banh Canh
Yield: 500.00 ml
Cuisine: Vietnam
Ingredients: 320.00 ml Clear pork or crab broth; 160.00 g Tapioca-rice noodles (thick, chewy, translucent) with pork knuckle or crab; 35.00 g Fried shallot, spring onion and lime

Descubre Banh Canh, un plato de Vietnam: ingredientes, información nutricional, 430 calorías por porción y origen cultural.

Banh Canh — Vietnam

Banh Canh: Thick udon-style noodles served in a clear broth made from pork or crab, a comforting Vietnamese dish.

Alimentos: Banh Canh

320.00 ml Clear pork or crab broth
160.00 g Tapioca-rice noodles (thick, chewy, translucent) with pork knuckle or crab
35.00 g Fried shallot, spring onion and lime