Bannocks

Name: Bannocks
Yield: 80.00 g
Cuisine: Scotland
Ingredients: 80.00 g Avena o cereal; 200.00 ml Leche o agua; 20.00 g Sweetener or butter

Descubre Bannocks, un plato de Scotland: ingredientes, información nutricional, 257 calorías por porción y origen cultural.

Bannocks — Scotland

Traditional Scottish flatbreads made from barley, oatmeal, or wheat, cooked on a griddle — eaten since at least medieval times.

Alimentos: Bannocks

80.00 g Avena o cereal
200.00 ml Leche o agua
20.00 g Sweetener or butter