Barbacoa

Name: Barbacoa
Yield: 200.00 g
Cuisine: Mexico
Ingredients: 180.00 g Beef cheeks or lamb (slow-cooked in maguey or foil); 15.00 g Dried chiles, garlic and cumin braising liquid

Descubre Barbacoa, un plato de Mexico: ingredientes, información nutricional, 461 calorías por porción y origen cultural.

Barbacoa — Mexico

Barbacoa: Beef or lamb slow-roasted in a pit or braised in chile broth until tender; a popular protein for tacos in Central Mexico.

Alimentos: Barbacoa

180.00 g Beef cheeks or lamb (slow-cooked in maguey or foil)
15.00 g Dried chiles, garlic and cumin braising liquid