Barramundi

Name: Barramundi
Yield: 280.00 g
Cuisine: Australia
Ingredients: 210.00 g Barramundi fillet (Lates calcarifer — native Australian freshwater-saltwater fish), skin-on, pan-seared until skin crisped; 25.00 ml Salsa de mantequilla al limón y hierbas frescas; 45.00 g Patatas fritas de corte grueso y ensalada

Descubre Barramundi, un plato de Australia: ingredientes, información nutricional, 435 calorías por porción y origen cultural.

Barramundi — Australia

A large native Australian fish with firm white flesh, typically pan-seared skin-on until crispy and served with chips and lemon.

Alimentos: Barramundi

210.00 g Barramundi fillet (Lates calcarifer — native Australian freshwater-saltwater fish), skin-on, pan-seared until skin crisped
25.00 ml Salsa de mantequilla al limón y hierbas frescas
45.00 g Patatas fritas de corte grueso y ensalada