Batar Tutu

Name: Batar Tutu
Yield: 320.00 g
Cuisine: Timor-Leste
Ingredients: 140.00 g Dried maize kernels (boiled until tender, pounded); 80.00 g Frijoles de ojo negro (cocidos); 60.00 ml Coconut milk and salt

Descubre Batar Tutu, un plato de Timor-Leste: ingredientes, información nutricional, 576 calorías por porción y origen cultural.

Batar Tutu — Timor-Leste

Batar Tutu: Pounded corn mixed with black-eyed peas and coconut milk, a protein-rich staple enjoyed daily in rural Timor-Leste.

Alimentos: Batar Tutu

140.00 g Dried maize kernels (boiled until tender, pounded)
80.00 g Frijoles de ojo negro (cocidos)
60.00 ml Coconut milk and salt