Bean stew

Name: Bean stew
Yield: 280.00 ml
Cuisine: South Sudan
Ingredients: 160.00 ml Cowpea (Vigna unguicul); 20.00 g Sesame oil, onion, tomato and garlic

Descubre Bean stew, un plato de South Sudan: ingredientes, información nutricional, 308 calorías por porción y origen cultural.

Bean stew — South Sudan

Bean stew made from drought-tolerant cowpeas, a widely cultivated ingredient in South Sudan, offering nourishment.

Alimentos: Bean stew

160.00 ml Cowpea (Vigna unguicul)
20.00 g Sesame oil, onion, tomato and garlic