Bebek Goreng

Name: Bebek Goreng
Yield: 300.00 g
Cuisine: Indonesia
Ingredients: 220.00 g Duck pieces, pre-braised in full Javanese spice paste until penetrated, then deep-fried; 35.00 g Full Javanese spice paste: shallot, galangal, turmeric, coriander, cumin and candlenut; 30.00 g Sambal hijau (green chilli sambal) and lalapan

Descubre Bebek Goreng, un plato de Indonesia: ingredientes, información nutricional, 627 calorías por porción y origen cultural.

Bebek Goreng — Indonesia

Bebek Goreng: Fried duck marinated in Javanese spices, known for its crispy skin and rich flavor, a beloved Indonesian dish.

Alimentos: Bebek Goreng

220.00 g Duck pieces, pre-braised in full Javanese spice paste until penetrated, then deep-fried
35.00 g Full Javanese spice paste: shallot, galangal, turmeric, coriander, cumin and candlenut
30.00 g Sambal hijau (green chilli sambal) and lalapan