Beef Stew

Name: Beef Stew
Yield: 380.00 g
Cuisine: United States
Ingredients: 160.00 g Beef chuck (cubed and braised); 150.00 g Patata, zanahoria, apio y cebolla; 60.00 ml Beef broth (thickened with flour) and peas

Descubre Beef Stew, un plato de United States: ingredientes, información nutricional, 475 calorías por porción y origen cultural.

Beef Stew — United States

Beef Stew is a hearty American dish with beef and vegetables slow-cooked in broth, perfect for winter comfort and nourishment.

Alimentos: Beef Stew

160.00 g Beef chuck (cubed and braised)
150.00 g Patata, zanahoria, apio y cebolla
60.00 ml Beef broth (thickened with flour) and peas