Beignets Congolais

Name: Beignets Congolais
Yield: 120.00 g
Cuisine: Republic of Congo
Ingredients: 80.00 g Wheat flour (yeast-leavened dough); 10.00 g Azúcar; 15.00 ml Palm oil for frying

Descubre Beignets Congolais, un plato de Republic of Congo: ingredientes, información nutricional, 465 calorías por porción y origen cultural.

Beignets Congolais — Republic of Congo

Beignets Congolais: Sweet yeast-leavened doughnuts deep-fried until golden, sold warm at Brazzaville street stalls.

Alimentos: Beignets Congolais

80.00 g Wheat flour (yeast-leavened dough)
10.00 g Azúcar
15.00 ml Palm oil for frying