Beshbarmak

Name: Beshbarmak
Yield: 500.00 g
Cuisine: Kyrgyzstan
Ingredients: 250.00 g Lamb or horse meat, boiled; 150.00 g Wide flat noodle sheets; 200.00 ml Caldo sorpo de cebolla

Descubre Beshbarmak, un plato de Kyrgyzstan: ingredientes, información nutricional, 1119 calorías por porción y origen cultural.

Beshbarmak — Kyrgyzstan

Beshbarmak is a dish of wide noodles topped with boiled lamb or horse meat, served in onion broth and eaten by hand in Kazakhstan.

Alimentos: Beshbarmak

250.00 g Lamb or horse meat, boiled
150.00 g Wide flat noodle sheets
200.00 ml Caldo sorpo de cebolla