Bibimbap

Name: Bibimbap
Yield: 500.00 g
Cuisine: South Korea
Ingredients: 200.00 g Arroz al vapor; 160.00 g Seasoned namul (spinach, bean sprouts, carrot, fernbrake, zucchini); 90.00 g Bulgogi o carne de res cruda, huevo y salsa gochujang

Descubre Bibimbap, un plato de South Korea: ingredientes, información nutricional, 530 calorías por porción y origen cultural.

Bibimbap — South Korea

Bibimbap is a mixed rice bowl with assorted vegetables, meat, and gochujang, stirred before eating, a Korean staple.

Alimentos: Bibimbap

200.00 g Arroz al vapor
160.00 g Seasoned namul (spinach, bean sprouts, carrot, fernbrake, zucchini)
90.00 g Bulgogi o carne de res cruda, huevo y salsa gochujang