Bika Ambon

Name: Bika Ambon
Yield: 100.00 g
Cuisine: Indonesia
Ingredients: 80.00 g Tapioca flour, coconut milk, pandan and egg batter fermented with yeast, baked low and slow; 15.00 g Palm sugar — gives golden colour and caramel fragrance; 5.00 ml Fresh pandan juice (natural green flavour — may have yellow if pandan omitted)

Descubre Bika Ambon, un plato de Indonesia: ingredientes, información nutricional, 287 calorías por porción y origen cultural.

Bika Ambon — Indonesia

Bika Ambon: Sponge cake with a honeycomb texture, made from tapioca and coconut, originating from the city of Ambon.

Alimentos: Bika Ambon

80.00 g Tapioca flour, coconut milk, pandan and egg batter fermented with yeast, baked low and slow
15.00 g Palm sugar — gives golden colour and caramel fragrance
5.00 ml Fresh pandan juice (natural green flavour — may have yellow if pandan omitted)