Biscuits

Name: Biscuits
Yield: 80.00 g
Cuisine: United States
Ingredients: 50.00 g Soft-wheat flour; 15.00 g Cold butter or shortening; 30.00 ml Suero de leche; 3.00 g Baking powder and salt

Descubre Biscuits, un plato de United States: ingredientes, información nutricional, 309 calorías por porción y origen cultural.

Biscuits — United States

Biscuits: Flaky Southern biscuits made with buttermilk, served warm for breakfast with butter, honey, or gravy.

Alimentos: Biscuits

50.00 g Soft-wheat flour
15.00 g Cold butter or shortening
30.00 ml Suero de leche
3.00 g Baking powder and salt