Biteku-teku

Name: Biteku-teku
Yield: 200.00 g
Cuisine: Republic of Congo
Ingredients: 160.00 g Wild amaranth or biteku-teku leaves; 15.00 ml Aceite de palma rojo; 25.00 g Dried fish and onion

Descubre Biteku-teku, un plato de Republic of Congo: ingredientes, información nutricional, 215 calorías por porción y origen cultural.

Biteku-teku — Republic of Congo

Biteku-teku: Foraged amaranth leaves cooked with palm oil, onion, and dried fish, served with fufu in the Congo.

Alimentos: Biteku-teku

160.00 g Wild amaranth or biteku-teku leaves
15.00 ml Aceite de palma rojo
25.00 g Dried fish and onion