Boil-up

Name: Boil-up
Yield: 500.00 ml
Cuisine: New Zealand
Ingredients: 180.00 g Pork bones or neck (simmered); 80.00 g Puha o berro; 100.00 g Papa y kūmara; 40.00 g Bollitos Doughboy (harina y agua)

Descubre Boil-up, un plato de New Zealand: ingredientes, información nutricional, 606 calorías por porción y origen cultural.

Boil-up — New Zealand

Boil-up is a Māori dish of pork bones simmered with watercress, potatoes, kūmara, and dumplings, creating a hearty, tender meal.

Alimentos: Boil-up

180.00 g Pork bones or neck (simmered)
80.00 g Puha o berro
100.00 g Papa y kūmara
40.00 g Bollitos Doughboy (harina y agua)