Braised Abalone

Name: Braised Abalone
Yield: 200.00 g
Cuisine: China
Ingredients: 120.00 g Abalone (whole, tenderised and braised); 30.00 g Salsa de ostras, salsa de soja y azúcar de roca; 40.00 ml Caldo de pollo y Shaoxing wine; 50.00 g Brócoli chino (guarnición braseada)

Descubre Braised Abalone, un plato de China: ingredientes, información nutricional, 229 calorías por porción y origen cultural.

Braised Abalone — China

Braised Abalone is abalone cooked in a rich sauce until tender, often enjoyed as a delicacy during special occasions.

Alimentos: Braised Abalone

120.00 g Abalone (whole, tenderised and braised)
30.00 g Salsa de ostras, salsa de soja y azúcar de roca
40.00 ml Caldo de pollo y Shaoxing wine
50.00 g Brócoli chino (guarnición braseada)