Bretzel (Luxembourg-style)

Name: Bretzel (Luxembourg-style)
Yield: 100.00 g
Cuisine: Luxembourg
Ingredients: 120.00 g Harina de trigo blanca; 60.00 ml Yeast and water; 3.00 g Coarse salt

Descubre Bretzel (Luxembourg-style), un plato de Luxembourg: ingredientes, información nutricional, 338 calorías por porción y origen cultural.

Bretzel (Luxembourg-style) — Luxembourg

Bretzel is Luxembourg's large soft pretzel, salted and baked golden — traditionally given by a girlfriend to her boyfriend on Pretzel Sunday.

Alimentos: Bretzel (Luxembourg-style)

120.00 g Harina de trigo blanca
60.00 ml Yeast and water
3.00 g Coarse salt