Brinjal Moju

Name: Brinjal Moju
Yield: 150.00 g
Cuisine: Sri Lanka
Ingredients: 100.00 g Aubergine (brinjal), sliced and deep-fried in coconut oil until golden; 38.00 g Fried shallot, dried chilli, mustard seed, vinegar and sugar; 3.00 g Turmeric and salt

Descubre Brinjal Moju, un plato de Sri Lanka: ingredientes, información nutricional, 208 calorías por porción y origen cultural.

Brinjal Moju — Sri Lanka

Brinjal Moju is a tangy-sweet aubergine pickle-curry made with fried brinjal, spices, and vinegar, popular in Sri Lankan cuisine.

Alimentos: Brinjal Moju

100.00 g Aubergine (brinjal), sliced and deep-fried in coconut oil until golden
38.00 g Fried shallot, dried chilli, mustard seed, vinegar and sugar
3.00 g Turmeric and salt