Brodetto

Name: Brodetto
Yield: 400.00 ml
Cuisine: Italy
Ingredients: 200.00 g Fresh shellfish; 80.00 ml Salsa de vino blanco; 20.00 g Herbs and aromatics

Descubre Brodetto, un plato de Italy: ingredientes, información nutricional, 262 calorías por porción y origen cultural.

Brodetto — Italy

Brodetto is an Adriatic fishermen's stew of mixed fish in a tomato and vinegar broth, with regional variations across coastal towns.

Alimentos: Brodetto

200.00 g Fresh shellfish
80.00 ml Salsa de vino blanco
20.00 g Herbs and aromatics