Bsissa

Name: Bsissa
Yield: 100.00 g
Cuisine: Tunisia
Ingredients: 60.00 g Toasted barley, wheat or chickpea flour blend (the toasting before storage means no cooking is required); 20.00 g Aceite de oliva y miel (mezclados hasta obtener un desmenuzado seco); 3.00 g Anise, fennel, caraway and coriander (the Tunisian spice blend in bsiss)

Descubre Bsissa, un plato de Tunisia: ingredientes, información nutricional, 339 calorías por porción y origen cultural.

Bsissa — Tunisia

Bsissa is a dry blend of toasted grain powder, typically made from barley, wheat, or chickpeas, common in Tunisia.

Alimentos: Bsissa

60.00 g Toasted barley, wheat or chickpea flour blend (the toasting before storage means no cooking is required)
20.00 g Aceite de oliva y miel (mezclados hasta obtener un desmenuzado seco)
3.00 g Anise, fennel, caraway and coriander (the Tunisian spice blend in bsiss)