Bukeoguk

Name: Bukeoguk
Yield: 400.00 ml
Cuisine: North Korea
Ingredients: 50.00 g Dried pollack (bukeo), shredded and reconstituted; 300.00 ml Clear light broth with garlic and ginger; 40.00 g Huevo, cebolla de verdeo y aceite de sésamo

Descubre Bukeoguk, un plato de North Korea: ingredientes, información nutricional, 183 calorías por porción y origen cultural.

Bukeoguk — North Korea

Bukeoguk is a light soup made from dried pollack, simmered with garlic and ginger for a delicate flavor, typical in Korea.

Alimentos: Bukeoguk

50.00 g Dried pollack (bukeo), shredded and reconstituted
300.00 ml Clear light broth with garlic and ginger
40.00 g Huevo, cebolla de verdeo y aceite de sésamo