Burik

Name: Burik
Yield: 150.00 g
Cuisine: Libya
Ingredients: 40.00 g Thin malsouka pastry sheet, folded around raw egg (cooks inside during frying — the runny yolk inside the crispy pastry is the defining experience); 50.00 g Tuna or fresh fish, capers and harissa inside the pastry; 12.00 ml Freír hasta que esté crujiente y dorado por fuera, con la yema líquida por dentro

Descubre Burik, un plato de Libya: ingredientes, información nutricional, 286 calorías por porción y origen cultural.

Burik — Libya

Burik is a deep-fried pastry filled with egg and tuna, known for its challenge as the yolk spills out when broken open.

Alimentos: Burik

40.00 g Thin malsouka pastry sheet, folded around raw egg (cooks inside during frying — the runny yolk inside the crispy pastry is the defining experience)
50.00 g Tuna or fresh fish, capers and harissa inside the pastry
12.00 ml Freír hasta que esté crujiente y dorado por fuera, con la yema líquida por dentro