Burmese Pancake

Name: Burmese Pancake
Yield: 150.00 g
Cuisine: Myanmar
Ingredients: 75.00 g Chickpea flour batter; 30.00 g Cebolla frita y chile seco; 15.00 ml Lime juice and oil for pan

Descubre Burmese Pancake, un plato de Myanmar: ingredientes, información nutricional, 476 calorías por porción y origen cultural.

Burmese Pancake — Myanmar

Burmese Pancake is a crispy chickpea flour pancake topped with onion and lime, commonly enjoyed as a street snack.

Alimentos: Burmese Pancake

75.00 g Chickpea flour batter
30.00 g Cebolla frita y chile seco
15.00 ml Lime juice and oil for pan