Buss Up Shut (Paratha Roti)

Name: Buss Up Shut (Paratha Roti)
Yield: 100.00 g
Cuisine: Trinidad and Tobago
Ingredients: 65.00 g Wheat flour; 15.00 g Mantequilla o ghee (incorporado en capas); 3.00 g Baking powder, salt and water

Descubre Buss Up Shut (Paratha Roti), un plato de Trinidad and Tobago: ingredientes, información nutricional, 366 calorías por porción y origen cultural.

Buss Up Shut (Paratha Roti) — Trinidad and Tobago

Buss Up Shut: Trinidadian flaky paratha roti served with curries; a luxurious flatbread, often torn into pieces for sharing.

Alimentos: Buss Up Shut (Paratha Roti)

65.00 g Wheat flour
15.00 g Mantequilla o ghee (incorporado en capas)
3.00 g Baking powder, salt and water