Butter Tea

Name: Butter Tea
Yield: 240.00 ml
Cuisine: China
Ingredients: 200.00 ml Té negro fuerte (pu-erh); 20.00 g Yak butter; 1.00 g Sal; 10.00 g Dried milk (optional, traditional)

Descubre Butter Tea, un plato de China: ingredientes, información nutricional, 200 calorías por porción y origen cultural.

Butter Tea — China

Butter Tea is Tibetan tea blended with yak butter and salt, a traditional beverage enjoyed in the culture of Tibet.

Alimentos: Butter Tea

200.00 ml Té negro fuerte (pu-erh)
20.00 g Yak butter
1.00 g Sal
10.00 g Dried milk (optional, traditional)