Byaslag

Descubre Byaslag, un plato de Mongolia: ingredientes, información nutricional, 132 calorías por porción y origen cultural.

Byaslag — Mongolia

Byaslag is pressed cheese, simple and slightly salty, often enjoyed with bread in traditional Mongolian households.

Alimentos: Byaslag

• 200.00 ml Whole cow's milk, curdled
• 5.00 ml Acid or rennet
• 3.00 g Sal