Cabrito Stoba

Name: Cabrito Stoba
Yield: 380.00 g
Cuisine: Aruba
Ingredients: 200.00 g Bone-in goat meat; 100.00 g Tomate, cebolla y ajo; 50.00 ml Vino blanco y achiote; 15.00 ml Aceite y especias

Descubre Cabrito Stoba, un plato de Aruba: ingredientes, información nutricional, 381 calorías por porción y origen cultural.

Cabrito Stoba — Aruba

Aruba's quintessential goat stew — bone-in goat meat browned with onion, garlic and tomato then slow-braised with local spices, a splash of wine and annatto until fall-apart tender; the definitive Sunday pot found in every Aruban household, always served over funchi.

Alimentos: Cabrito Stoba

200.00 g Bone-in goat meat
100.00 g Tomate, cebolla y ajo
50.00 ml Vino blanco y achiote
15.00 ml Aceite y especias