Caldeirada

Name: Caldeirada
Yield: 350.00 g
Cuisine: Portugal
Ingredients: 200.00 g Fresh shellfish; 80.00 ml Salsa de vino blanco; 20.00 g Herbs and aromatics

Descubre Caldeirada, un plato de Portugal: ingredientes, información nutricional, 281 calorías por porción y origen cultural.

Caldeirada — Portugal

Caldeirada is a Portuguese fisherman's stew of mixed fish, potatoes, tomatoes, and onions, cooked gently in olive oil and white wine.

Alimentos: Caldeirada

200.00 g Fresh shellfish
80.00 ml Salsa de vino blanco
20.00 g Herbs and aromatics