Caldereta

Name: Caldereta
Yield: 350.00 g
Cuisine: Philippines
Ingredients: 200.00 g Goat or beef in tomato sauce thickened with liver spread; 80.00 g Patata, zanahoria, pimiento rojo y aceitunas verdes; 30.00 g Liver spread (tinned liver paté — the Filipino thickener), chilli and cheese

Descubre Caldereta, un plato de Philippines: ingredientes, información nutricional, 535 calorías por porción y origen cultural.

Caldereta — Philippines

Caldereta is a hearty goat or beef stew in tomato sauce enriched with liver spread, a favorite in Filipino cuisine.

Alimentos: Caldereta

200.00 g Goat or beef in tomato sauce thickened with liver spread
80.00 g Patata, zanahoria, pimiento rojo y aceitunas verdes
30.00 g Liver spread (tinned liver paté — the Filipino thickener), chilli and cheese