Caltaboș

Name: Caltaboș
Yield: 150.00 g
Cuisine: Romania
Ingredients: 160.00 g Salchicha de cerdo; 150.00 g Patata o pan; 30.00 g Mustard and pickles

Descubre Caltaboș, un plato de Romania: ingredientes, información nutricional, 469 calorías por porción y origen cultural.

Caltaboș — Romania

Caltaboș is a traditional Romanian sausage made from pork offal and barley, cooked in the stomach casing, enjoyed cold or fried.

Alimentos: Caltaboș

160.00 g Salchicha de cerdo
150.00 g Patata o pan
30.00 g Mustard and pickles