Calulu

Name: Calulu
Yield: 350.00 g
Cuisine: Sao Tome and Principe
Ingredients: 120.00 g Dried and Fresh Fish; 80.00 g Okra; 40.00 ml Aceite de palma y tomate; 80.00 g Sweet Potato

Descubre Calulu, un plato de Sao Tome and Principe: ingredientes, información nutricional, 495 calorías por porción y origen cultural.

Calulu — Sao Tome and Principe

Calulu is a hearty São Toméan fish stew slow-cooked with palm oil, okra, aubergine, and smoked fish from West African culinary roots.

Alimentos: Calulu

120.00 g Dried and Fresh Fish
80.00 g Okra
40.00 ml Aceite de palma y tomate
80.00 g Sweet Potato