Canelones

Name: Canelones
Yield: 400.00 g
Cuisine: Argentina
Ingredients: 100.00 g Láminas de pasta; 120.00 g Ground beef and ham filling; 60.00 g Ricotta; 100.00 ml Béchamel sauce; 40.00 g Mozzarella (topping)

Descubre Canelones, un plato de Argentina: ingredientes, información nutricional, 921 calorías por porción y origen cultural.

Canelones — Argentina

Pasta tubes filled with ground beef, ham and ricotta, baked in béchamel — Sunday's Italian-Argentine oven dish.

Alimentos: Canelones

100.00 g Láminas de pasta
120.00 g Ground beef and ham filling
60.00 g Ricotta
100.00 ml Béchamel sauce
40.00 g Mozzarella (topping)