Canh Chua

Name: Canh Chua
Yield: 450.00 ml
Cuisine: Vietnam
Ingredients: 340.00 ml Tamarind-pineapple-tomato broth with fish or shrimp; 80.00 g Tallo de taro (bạc hà), okra y brotes de soja; 28.00 ml Aceite de ajo frito, salsa de pescado y arroz

Descubre Canh Chua, un plato de Vietnam: ingredientes, información nutricional, 390 calorías por porción y origen cultural.

Canh Chua — Vietnam

Canh Chua is a sweet-and-sour fish soup made with tamarind and fresh vegetables, a traditional dish from southern Vietnam.

Alimentos: Canh Chua

340.00 ml Tamarind-pineapple-tomato broth with fish or shrimp
80.00 g Tallo de taro (bạc hà), okra y brotes de soja
28.00 ml Aceite de ajo frito, salsa de pescado y arroz