Canjeero

Name: Canjeero
Yield: 200.00 g
Cuisine: Somalia
Ingredients: 130.00 g Sorghum flour (fermented 24–48 hours with natural sourdough starter); 0.00 ml Agua y sal

Descubre Canjeero, un plato de Somalia: ingredientes, información nutricional, 390 calorías por porción y origen cultural.

Canjeero — Somalia

Canjeero is a thin, spongy sourdough flatbread made from fermented sorghum or corn, a daily staple in Somalia.

Alimentos: Canjeero

130.00 g Sorghum flour (fermented 24–48 hours with natural sourdough starter)
0.00 ml Agua y sal