Cannelloni

Name: Cannelloni
Yield: 300.00 g
Cuisine: Italy
Ingredients: 150.00 g Jamón curado o ahumado; 120.00 g Mustard and pickles; 120.00 g Pan o patata

Descubre Cannelloni, un plato de Italy: ingredientes, información nutricional, 474 calorías por porción y origen cultural.

Cannelloni — Italy

Cannelloni consists of large pasta tubes filled with ricotta and spinach or meat, baked in tomato or béchamel sauce in Italy.

Alimentos: Cannelloni

150.00 g Jamón curado o ahumado
120.00 g Mustard and pickles
120.00 g Pan o patata