Carbonada

Name: Carbonada
Yield: 500.00 g
Cuisine: Argentina
Ingredients: 180.00 g Beef chunks; 100.00 g Papa; 80.00 g Calabaza butternut; 60.00 g Elote; 30.00 g Dried peaches

Descubre Carbonada, un plato de Argentina: ingredientes, información nutricional, 560 calorías por porción y origen cultural.

Carbonada — Argentina

Hearty stew of beef, potatoes, sweet corn, squash, dried peaches and rice — often served inside a hollowed pumpkin.

Alimentos: Carbonada

180.00 g Beef chunks
100.00 g Papa
80.00 g Calabaza butternut
60.00 g Elote
30.00 g Dried peaches