Carne Asada

Name: Carne Asada
Yield: 250.00 g
Cuisine: Mexico
Ingredients: 220.00 g Skirt or flank steak (marinated and grilled); 15.00 ml Lime, garlic, cumin and oregano marinade

Descubre Carne Asada, un plato de Mexico: ingredientes, información nutricional, 481 calorías por porción y origen cultural.

Carne Asada — Mexico

Carne Asada: Grilled beef marinated in lime and spices, served with tortillas and beans; a centerpiece for gatherings.

Alimentos: Carne Asada

220.00 g Skirt or flank steak (marinated and grilled)
15.00 ml Lime, garlic, cumin and oregano marinade