Carne Asada

Name: Carne Asada
Yield: 300.00 g
Cuisine: Nicaragua
Ingredients: 200.00 g Beef flank or skirt steak (marinated, grilled); 30.00 ml Sour orange juice, garlic and onion marinade; 5.00 g Sweet pepper and cumin

Descubre Carne Asada, un plato de Nicaragua: ingredientes, información nutricional, 360 calorías por porción y origen cultural.

Carne Asada — Nicaragua

Carne Asada is marinated grilled beef served with gallo pinto and tostones, a popular Saturday night meal in Nicaragua.

Alimentos: Carne Asada

200.00 g Beef flank or skirt steak (marinated, grilled)
30.00 ml Sour orange juice, garlic and onion marinade
5.00 g Sweet pepper and cumin