Carne Seca com Funge

Name: Carne Seca com Funge
Yield: 380.00 g
Cuisine: Angola
Ingredients: 100.00 g Dried or smoked beef (carne seca, rehydrated); 60.00 g Cebolla y tomate; 200.00 g Cassava funge; 8.00 ml Aceite

Descubre Carne Seca com Funge, un plato de Angola: ingredientes, información nutricional, 601 calorías por porción y origen cultural.

Carne Seca com Funge — Angola

Carne Seca com Funge: Dried beef sautéed with onion and tomato, served over cassava funge, a traditional Angolan meal.

Alimentos: Carne Seca com Funge

100.00 g Dried or smoked beef (carne seca, rehydrated)
60.00 g Cebolla y tomate
200.00 g Cassava funge
8.00 ml Aceite