Carpaccio

Name: Carpaccio
Yield: 150.00 g
Cuisine: Italy
Ingredients: 200.00 g Bistec de res; 30.00 ml Pan sauce or butter; 120.00 g Vegetables or fries

Descubre Carpaccio, un plato de Italy: ingredientes, información nutricional, 261 calorías por porción y origen cultural.

Carpaccio — Italy

Carpaccio is made of thinly sliced raw beef fillet, dressed with olive oil, lemon, capers, and shaved Parmesan cheese.

Alimentos: Carpaccio

200.00 g Bistec de res
30.00 ml Pan sauce or butter
120.00 g Vegetables or fries