Cassava Leaves

Name: Cassava Leaves
Yield: 350.00 g
Cuisine: Rwanda
Ingredients: 180.00 g Cassava leaves (pounded and cooked); 15.00 ml Aceite; 40.00 g Cebolla, tomate y condimento

Descubre Cassava Leaves, un plato de Rwanda: ingredientes, información nutricional, 244 calorías por porción y origen cultural.

Cassava Leaves — Rwanda

Cassava Leaves: Young cassava leaves pounded and simmered with onion, tomato, and oil into a dark green stew, a Rwandan staple.

Alimentos: Cassava Leaves

180.00 g Cassava leaves (pounded and cooked)
15.00 ml Aceite
40.00 g Cebolla, tomate y condimento