Cassava Leaves Stew

Name: Cassava Leaves Stew
Yield: 350.00 ml
Cuisine: Cameroon
Ingredients: 120.00 g Hojas jóvenes y tiernas de yuca (Manihot esculenta); 100.00 ml Palm oil, tomato, onion, crayfish and smoked fish (simpler and less spiced than Congolese saka-sak); 80.00 g Carne (añadida al guiso)

Descubre Cassava Leaves Stew, un plato de Cameroon: ingredientes, información nutricional, 485 calorías por porción y origen cultural.

Cassava Leaves Stew — Cameroon

Cassava Leaves Stew is a nutritious stew made from tender cassava leaves, often enjoyed in various Cameroonian meals.

Alimentos: Cassava Leaves Stew

120.00 g Hojas jóvenes y tiernas de yuca (Manihot esculenta)
100.00 ml Palm oil, tomato, onion, crayfish and smoked fish (simpler and less spiced than Congolese saka-sak)
80.00 g Carne (añadida al guiso)