Cervelat

Name: Cervelat
Yield: 100.00 g
Cuisine: Switzerland
Ingredients: 160.00 g Salchicha de cerdo; 150.00 g Patata o pan; 30.00 g Mustard and pickles

Descubre Cervelat, un plato de Switzerland: ingredientes, información nutricional, 256 calorías por porción y origen cultural.

Cervelat — Switzerland

Cervelat is a Swiss smoked sausage of beef and pork — a national icon grilled, fried, or eaten cold on a platter with mustard.

Alimentos: Cervelat

160.00 g Salchicha de cerdo
150.00 g Patata o pan
30.00 g Mustard and pickles