Ceylon Tea

Name: Ceylon Tea
Yield: 300.00 ml
Cuisine: Sri Lanka
Ingredients: 280.00 ml Ceylon loose-leaf black tea (high-grown, estate-specific), brewed at 100°C for 3 minutes; 20.00 ml Condensed milk or full-fat evaporated milk (the Sri Lankan serving tradition)

Descubre Ceylon Tea, un plato de Sri Lanka: ingredientes, información nutricional, 65 calorías por porción y origen cultural.

Ceylon Tea — Sri Lanka

Ceylon Tea is renowned black tea from Sri Lanka, traditionally served with milk, enjoyed by locals and visitors alike.

Alimentos: Ceylon Tea

280.00 ml Ceylon loose-leaf black tea (high-grown, estate-specific), brewed at 100°C for 3 minutes
20.00 ml Condensed milk or full-fat evaporated milk (the Sri Lankan serving tradition)