Channa Curry

Name: Channa Curry
Yield: 300.00 g
Cuisine: Guyana
Ingredients: 180.00 g Chickpeas (soaked and cooked); 60.00 g Cebolla, tomate y ajo; 8.00 ml Masala de curry guyanés y aceite

Descubre Channa Curry, un plato de Guyana: ingredientes, información nutricional, 380 calorías por porción y origen cultural.

Channa Curry — Guyana

Channa curry consists of chickpeas cooked in a spiced onion-tomato sauce, a vegetarian Guyanese favorite often served with dhal puri.

Alimentos: Channa Curry

180.00 g Chickpeas (soaked and cooked)
60.00 g Cebolla, tomate y ajo
8.00 ml Masala de curry guyanés y aceite