Cheese Fondue

Name: Cheese Fondue
Yield: 300.00 g
Cuisine: Switzerland
Ingredients: 150.00 g Queso Gruyere y Emmental; 60.00 ml Dry White Wine; 80.00 g Crusty Bread Cubes

Descubre Cheese Fondue, un plato de Switzerland: ingredientes, información nutricional, 843 calorías por porción y origen cultural.

Cheese Fondue — Switzerland

Switzerland's iconic alpine dish — a bubbling pot of melted Gruyere and Emmental cheese with white wine and kirsch, served with bread.

Alimentos: Cheese Fondue

150.00 g Queso Gruyere y Emmental
60.00 ml Dry White Wine
80.00 g Crusty Bread Cubes