Chenchén

Name: Chenchén
Yield: 400.00 g
Cuisine: Dominican Republic
Ingredients: 100.00 g Cracked corn (chenchén); 120.00 g Goat or pork (pieces, braised); 20.00 g Cebolla, ajo y ají cubanela

Descubre Chenchén, un plato de Dominican Republic: ingredientes, información nutricional, 603 calorías por porción y origen cultural.

Chenchén — Dominican Republic

Chenchén: Cracked corn porridge simmered with meat and spices; a hearty specialty from the Cibao region of the Dominican Republic.

Alimentos: Chenchén

100.00 g Cracked corn (chenchén)
120.00 g Goat or pork (pieces, braised)
20.00 g Cebolla, ajo y ají cubanela