Chicken Curry

Name: Chicken Curry
Yield: 380.00 g
Cuisine: Zimbabwe
Ingredients: 220.00 g Bone-in chicken; 100.00 g Papa; 70.00 g Tomate y cebolla; 7.00 g Curry en polvo, ajo y jengibre; 8.00 ml Aceite

Descubre Chicken Curry, un plato de Zimbabwe: ingredientes, información nutricional, 565 calorías por porción y origen cultural.

Chicken Curry — Zimbabwe

Bone-in chicken braised in tomato and curry spice sauce, often served with potatoes for a hearty meal in Zimbabwe.

Alimentos: Chicken Curry

220.00 g Bone-in chicken
100.00 g Papa
70.00 g Tomate y cebolla
7.00 g Curry en polvo, ajo y jengibre
8.00 ml Aceite