Chilate

Name: Chilate
Yield: 300.00 ml
Cuisine: El Salvador
Ingredients: 30.00 g Toasted corn (masa, ground); 10.00 g Cacao (toasted, ground); 15.00 g Azúcar; 2.00 g Canela; 250.00 ml Agua

Descubre Chilate, un plato de El Salvador: ingredientes, información nutricional, 199 calorías por porción y origen cultural.

Chilate — El Salvador

Chilate is a warm Salvadoran drink made from toasted corn and cacao, flavored with cinnamon and sugar, a pre-Columbian favorite.

Alimentos: Chilate

30.00 g Toasted corn (masa, ground)
10.00 g Cacao (toasted, ground)
15.00 g Azúcar
2.00 g Canela
250.00 ml Agua