Chingri Malai Curry

Name: Chingri Malai Curry
Yield: 350.00 g
Cuisine: Bangladesh
Ingredients: 180.00 g Large tiger or freshwater prawns; 130.00 ml Coconut milk with ginger and green chilli; 22.00 ml Mustard oil and panch phoron

Descubre Chingri Malai Curry, un plato de Bangladesh: ingredientes, información nutricional, 528 calorías por porción y origen cultural.

Chingri Malai Curry — Bangladesh

Chingri Malai Curry: Prawns in a lightly spiced coconut milk gravy, highlighting their sweetness; a Bengali festive dish.

Alimentos: Chingri Malai Curry

180.00 g Large tiger or freshwater prawns
130.00 ml Coconut milk with ginger and green chilli
22.00 ml Mustard oil and panch phoron